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ON MY PLATE
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Sumeet Senchoudhary, Bonito Designs
Mar 27, 20242 min read
Non-Foodies: The Introverts Of Gastronomy
In a predominantly foodie world, being a non-foodie is like being a unicorn among horses
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Srushti Barot, Lodha Ventures
Jan 31, 20242 min read
Tasting Diversity At Mumbai's Best Hotspots
Discover Mumbai's diverse food scene as we explore hotspots catering to every palate
990
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Team LV
Jan 4, 20245 min read
Sidewalk Delights to Culinary Heights: A Year in Flavor
Each bite of 'On My Plate' is a chapter in a delectable food saga, making 2023 a year of unforgettable gastronomic adventures
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Priyadarshini K R, Bonito Designs
Nov 29, 20232 min read
Benne Dosa: Heritage On Every Plate
This dish isn't just a meal; it's a celebration of Karnataka's culinary legacy
180
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Ahlam Iqbal, Bonito Designs
Nov 2, 20232 min read
From Takeout to Table: A Delicious Transition
An urban working woman's journey towards choosing a healthier lifestyle
1160
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Lavisha Jain, Lodha Ventures
Oct 5, 20232 min read
Doodhiya Kheech: The Royal Finale to Rajasthani Feasts
This delicacy from the 'Venice of the East' creates a sweet symphony of flavour
1610
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Tulika Alva, Lodha Ventures
Aug 31, 20233 min read
Dark Mofo: Fusion Of Flavours & Innovation
Tasmania's Dark Mofo Winter Feast is a gastronomic extravaganza that tantalizes taste buds and warms souls
760
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Prasad Chavan, Xanadu
Aug 3, 20232 min read
Khasi Cuisine: A Northeastern Culinary Experience
Bursting with unique flavours and made with locally sourced ingredients, Khasi cuisine offers a gastronomic experience like no other
290
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Sreerupa Chatterjee, Lodha Ventures
Jul 5, 20232 min read
Banana Blossom: A Culinary Ode To Homecoming
Some unsung vegetarian dishes incarnate the essence of homecoming like no other
1450
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Krutika Dalvi, Bonito Designs
Jun 1, 20232 min read
Konkani Food: Bringing A Taste Of Sea To Your Plate
Although Konkani cuisine is mostly non-vegetarian food, the vegetarian fare is equally delicious
1250
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Jenisha Bagga, Lodha Ventures
May 3, 20233 min read
Mint Street: Chennai's Mini North India
If you thought Chennai was only about idlis and dosas, then you must visit the city's oldest and longest street
1520
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Shruti Kikani, The House of Abhinandan Lodha
Apr 6, 20232 min read
Dubai's Delightful Ode to Desi Food
The quest for Indian restaurants in Dubai ends here!
920
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Marylin D'Cunha, Lodha Ventures
Mar 2, 20232 min read
Taste of Goa: A Confluence of Cultures
Authentic Goan cuisine is a distinctive mix of richness and subtlety
1170
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Archana Guhagarkar, Lodha Ventures
Feb 2, 20232 min read
Chembur: Mumbai's Mecca of Sindhi Cuisine
Post-partition, Sindhi refugees settled in Chembur and brought a piece of themselves to Mumbai
1080
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Anushka Deepak, Lodha Ventures
Jan 6, 20232 min read
Matunga: A Delectable Slice of South India
There’s nothing a steaming plate of Idli-vada can’t solve.
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