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Non-Foodies: The Introverts Of Gastronomy
In a predominantly foodie world, being a non-foodie is like being a unicorn among horses
Sumeet Senchoudhary, Bonito Designs
Mar 27, 20242 min read
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Tasting Diversity At Mumbai's Best Hotspots
Discover Mumbai's diverse food scene as we explore hotspots catering to every palate
Srushti Barot, Lodha Ventures
Jan 31, 20242 min read
99 views
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Sidewalk Delights to Culinary Heights: A Year in Flavor
Each bite of 'On My Plate' is a chapter in a delectable food saga, making 2023 a year of unforgettable gastronomic adventures
Team LV
Jan 4, 20245 min read
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Benne Dosa: Heritage On Every Plate
This dish isn't just a meal; it's a celebration of Karnataka's culinary legacy
Priyadarshini K R, Bonito Designs
Nov 29, 20232 min read
18 views
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From Takeout to Table: A Delicious Transition
An urban working woman's journey towards choosing a healthier lifestyle
Ahlam Iqbal, Bonito Designs
Nov 2, 20232 min read
116 views
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Doodhiya Kheech: The Royal Finale to Rajasthani Feasts
This delicacy from the 'Venice of the East' creates a sweet symphony of flavour
Lavisha Jain, Lodha Ventures
Oct 5, 20232 min read
161 views
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Dark Mofo: Fusion Of Flavours & Innovation
Tasmania's Dark Mofo Winter Feast is a gastronomic extravaganza that tantalizes taste buds and warms souls
Tulika Alva, Lodha Ventures
Aug 31, 20233 min read
76 views
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Khasi Cuisine: A Northeastern Culinary Experience
Bursting with unique flavours and made with locally sourced ingredients, Khasi cuisine offers a gastronomic experience like no other
Prasad Chavan, Xanadu
Aug 3, 20232 min read
29 views
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Banana Blossom: A Culinary Ode To Homecoming
Some unsung vegetarian dishes incarnate the essence of homecoming like no other
Sreerupa Chatterjee, Lodha Ventures
Jul 5, 20232 min read
146 views
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Konkani Food: Bringing A Taste Of Sea To Your Plate
Although Konkani cuisine is mostly non-vegetarian food, the vegetarian fare is equally delicious
Krutika Dalvi, Bonito Designs
Jun 1, 20232 min read
125 views
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Mint Street: Chennai's Mini North India
If you thought Chennai was only about idlis and dosas, then you must visit the city's oldest and longest street
Jenisha Bagga, Lodha Ventures
May 3, 20233 min read
152 views
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Dubai's Delightful Ode to Desi Food
The quest for Indian restaurants in Dubai ends here!
Shruti Kikani, The House of Abhinandan Lodha
Apr 6, 20232 min read
92 views
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Taste of Goa: A Confluence of Cultures
Authentic Goan cuisine is a distinctive mix of richness and subtlety
Marylin D'Cunha, Lodha Ventures
Mar 2, 20232 min read
117 views
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Chembur: Mumbai's Mecca of Sindhi Cuisine
Post-partition, Sindhi refugees settled in Chembur and brought a piece of themselves to Mumbai
Archana Guhagarkar, Lodha Ventures
Feb 2, 20232 min read
108 views
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Matunga: A Delectable Slice of South India
There’s nothing a steaming plate of Idli-vada can’t solve.
Anushka Deepak, Lodha Ventures
Jan 6, 20232 min read
36 views
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